The tropical fruit notes carry through to the finish, along with a waxy element and notes of mint leaf to round off this dram. The Glenmorangie was the first victim, and it was good; I enjoyed it. 19. This is certainly one of the fruitiest regular 10yo bottlings. This is the 2020 release of the mid-2010srevivalof the Local Barley range. Currently almost unequaled! More cereal character. WebSpringbank 10 Our 10 year old provides the perfect introduction to the Springbank range. Fresh, fruity nose with plenty of dunnage funk. Lots of talk surrounding the Springbank Local Barley focuses on price. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbanks characteristic maritime influence. Unlikely to stick around for long. 70% Bourbon Cask, 30% Sherry Cask. The login page will open in a new window. From what I remember, the furniture polish notes and youthfulness attacked my senses. If you have any question with respect to the processing of your personal data by Whiskybase B.V., please contact e-mail: info@whiskybase.com. WebSpringbank distillery Campbeltown Single Malt Scotch Whisky The equipment at Springbank is resolutely old-style: an old Boby mill, an open-top cast-iron mash tun, wooden washbacks made from boatskin larch; and three stills, direct fire on one of them, a worm tub on another. Now hold on, because this math is tricky: The first wash distillation produces so-called low wines, which are around 20% alcohol. Also, tiny bit of medicine note and caramel note. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced. The sherry cask influence comes through slightly on the finish with a whisper of peat smoke. Salt water on pebble. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbanks flagship malt. Smoke, sour vanilla, maybe some nuttiness. The jurys still out, but so far I think I like Springbank better, which is not to say that its bad in any way. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Whiskey is so much more than a drink, which is why we love it. On the palette you definitely get that infamous Cambelltown funk. Hence, 2.8x distillation. Dominated by malts and sweet fruits (apples, tangerines). We use cookies to improve your online experience. As Im typing this Im enjoying a glass of Kilkerran 12, another Campbeltown malt. A bit too short and weak for my taste, but very pleasant, fruity. Sold on: February 6th at Whisky Auctioneer. Perfect example for a reliable handmade product. WebSearch results for springbank 10 on The Whisky Exchange. A woody finish with notes of allspice and aniseed. "Kicking off our Springbank Sherry series is this 10 year old whisky matured for seven years in Bourbon casks and three years in fresh Pedro Ximenez casks. Notes of dark berries, fruit cake, ginger and honey provide a warm introduction to this dram. This websites is intended to serve general information purposes only. WebSpringbank 10 Year Old Bottling Note A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. A good Springbank, and not even to say that it is completely easier than a 15-year-old. Surprisingly comprehensive, balanced, full and arranged whisky for this age (10 YO) and strength (46%). Slightly savoury and salty with a subtle smoke like wakame. Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt. In general, the taste is well-rounded and intense. Colour: gold. first mild, ashy smoke (a bit salty, mineral, musty cellar, wet cardboard) then fruity-fresh (lemon, green apple, salt again), hazelnut cream, caramel and malt, mineral earthy, slightly salty and metallic (but not pungent / young), pepper; on the other side sweetness - nut nougat cream, caramel, milk chocolate; both well balanced, medium length, some milk chocolate, a lot of salt, pepper, some bitter smoke, charcoal. Price (ex-tax) $ 127 / 750ml Malt Whisky; Ranked among the top 10 whiskies from this region with respect to number of awards won: Gold Medal from the San Francisco World Spirits Competition was awarded as well as Best Campbeltown Single Malt 12 Years and Under from the World Whiskies Awards. Dried fruit, nutty, some sweetness, vanilla, chocolate, a little bit malty. All rights reserved. We had our friends family home to stay at and his dads rental boats to cut about init was perfect! The orchard fruit and malt notes from the nose continue, providing balance and character. For our friends in America, Shared Pour have it available for $102.99. Only a light touch of bitterness probably from oak/peat. Orange, cherry pit, burnt grass, orange peel, acidity of lemon juice, lots of tannins, candy, ginger. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF,UK. Green apple skins. We can find a lot in it - starting with more and less ripe fruit, through caramel, honey, vanilla, aromas of salt, spices, and ending with traces of smoke. We werent being very fair. Click here for instructions on how to enable JavaScript in your browser. Youthfulness often associated with newmake spirit (apple smash). Sorry, you need to enable JavaScript to visit this website. Oh what a pleasant surprise. A layer of light peaty smoke is present. ------------ Note: On the occasion of bottle change with the predecessor https://www.whiskybase.com/whiskies/whisky/5896 compared in parallel: At the beginning, although the old nasal something more open-hearted rueber (the bottle was also about half a year open), but after I can not distinguish 5-10 min in the glass and would sign my notes to the same again, therefore 1: 1 taken over. Slightly aqueous, lemon paste. Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF,UK. Online Drinks Retailer of the Year Free UK Mainland standard delivery on orders over 100 Free UK Mainland standard delivery on orders over 100. Kilkerran is much more citrusy and "fresh". [August 2021 batch] Leather, books, barley sugar, fresh bread, pears, peach, sunflower oil, stewed apple, papaya, barbecued pineapple, oranges, nuts, light peat, machine oil, earth, gunpowder, fennel, chocolate, starfruit. Even more vanilla pudding now, it is sweet but not overwhelmingly so. WebOur barley is traditionally floor malted at our sister distillery Springbank then transferred the short distance to Glengyle. Web55% ABV, 700 ml, Campbeltown Single Malt. In the end, it's not bad at all, just not exactly my taste. Fabulous!Smooth, complex and diverse notes.Enjoyed first tasting in Ayrshire Scotland.Also enjoyed other brands but this was the best. The Springbank character married with the sweet, rich PX influence creates a perfect winter-warmer dram. One for your collection and one for your own ! The nose is mineral, gently peated and salty with notes of metal, sweet malt, vanilla desert along with sea salt and baked apples. I get this for $56 at a Fine Wine and Spirtits in Long Island which I think is a great price compared to what the local small stores sell it for. Denne gang er det deres 21. udgivelse som er en del af rgangsrommene. Sweet orange peel, salty and mineral, slightly greasy smoke, cotton candy, lime, sour candy, green apple, In principle, a typical salty and vigorous Springbank start, but a little sweeter and creamier, the juice oranges are fully there, slightly dry on the cheek, Everything plays together, sweet, orangy, strong, slightly oaky, becoming increasingly mineral. A west of Scotland native, Dora is a full-time foodie and seeker of interesting flavours who has done almost every job in the catering business. The familiar coastal influence is apparent on the palate. Freshly baked sweet bread. Sweet, citrusy notes of lemon and tangerine are prominent on the palate, complemented by the delicate peat smoke influence. We're working on a solution, but in the meantime you can. These conditions apply to the use of this website of Whiskybase.com. 55.1% We can find a lot in it - starting with more and less ripe fruit, By continuing you agree to the use of cookies and our fascinating privacy policy. A pure wonder! I definitely see why so many people enjoy the wares of Springbank, and I have finally joined the group of lovers, although I am not at the stage of top fan. I did boycott the brand for a long while, doing my bit to ensure there were more bottles to go around! Been after a springbank for ages and it didn't disappoint . With the fruit and soft peat, reminds me of a bourbon barrel Bowmore. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens, We can't actually ship Springbank 10 Year Old to you in France right now. The peat lingers amidst fresh fruits - sauvignon blanc notes again with fresh kiwi and gooseberry. Easily one of the very best value for money whiskies out there. Springbank 10 Year Old Local Barley 2022 is an official bottling which was produced in the Campbeltown region of Scotland. Distilled at the Springbank distillery in Campbeltown, produced as an annual release and this is the 2023 release. The Local Barley is an annual release made from barley grown in or around Campbeltown. #Foto #Poster #ID916064 Thus, in the final spirit, around 80% of the volume has been triple-distilled, while around 20% of the volume has been double-distilled. Fades quickly, but lingers with that pine-flecked peat. On the nose: earthy wet fall leaves, moss, damp forest, honeycrisp apple, nutmeg, foraged herbs, dry heirloom gourd rind, pear, green apple, brown sugar, dried apricot, earthy mushrooms, morels, oats, hay, vanilla, hint of clove, walnut, distant smoke, clay, foggy morning at a farm in a colder beach townHoney, toast, strong pear, drier sherry, funk, craft heirloom variety cider, honeycrisp appleNot for everyone, but really enjoying this 10yr. After logging in you can close it and return to this page. (Reserve has been met) This lot currently has. American. Registered in Scotland, Company Number SC490586 and VAT Registration Number 197 5059 65. 2023 Whisky Auctioneer. WebSPRINGBANK Single Malt Scotch Whisky LOCAL BARLEY 10 years kaufen Sie Design, Poster oder laden Sie ein hochwertiges Foto herunter gnstiger Preis spezielle thematische Raumgestaltung. The sherry influence is immediately apparent on the nose, with notes of raisins, prunes, mixed peel and fruit cake. The typical Springbank characteristics hold their own against the heavy PX influence in an apparent oiliness and damp, dunnage note. 7/10, Good but a little disappointed. Heres hoping it continues to last.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'scotchnoob_com-medrectangle-4','ezslot_2',133,'0','0'])};__ez_fad_position('div-gpt-ad-scotchnoob_com-medrectangle-4-0'); Nose: Green apple, lime juice, juicy green pear. (verified owner) April 7, 2022, Nicholas But it doesn't lose its spicy fruitiness. A sweet, inviting introduction to this dram, there are notes of caramel and millionaire shortbread, dried pineapple and honeydew melon. Our award winning single malt is produced in very limited quantities, as we are in production for just 3 months of the year, filling approximately 650 casks annually. In the mouth it's sweet. Some charcoal. This is a rustic Whisky far from the sweet fashion that dominates the market, that of the "smooth" that we see blooming on many labels.