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The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. The absence of butter batches in the refrigerator compels us to search for possible butter alternatives for making graham cracker crust. That way it bakes in uniform heat. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). Be sure to let your graham cracker crust cool first before removing it. Add in the pecans (if using) and brown sugar stirring to combine. Cup firmly-packed light brown sugar 5 Tablespoons butter melted Instructions Step 1: Combine the Ingredients. Oil: More delicate and can be less sweet than butter. 2. Use real butter and not margarine in your crust. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Graham Cracker Crust FAQs The amount of sugar is from 2 tablespoons to a third cup. RATE and COMMENT below! This no-bake graham cracker crust is the perfect base for no-bake desserts. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! How do you fix a mushy graham cracker crust? Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. (And Im not getting paid by Nabisco to tell you to buy their products, just genuinely a fan!). . Save my name, email, and website in this browser for the next time I comment. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Instructions To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Allow the pie crust to cool completely on a wire rack. PREP. Preheat oven to 350 degrees and grease a pie plate or springform pan. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. This crust will fit into a 9 - 10 inch pan standard or deep dish. Hi DL, thank you for giving this recipe a try. If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Required fields are marked *. There are a few reasons that can cause it to happen. Great idea. Pour the melted butter into the bowl, and stir the mixture together until mixed. Then, crush one sleeve of graham crackers to form the crust. Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Form the crust along the bottom and up the sides. 5/5 (1.2K) Calories: 176 per serving . enjoys trying new recipes in the kitchen. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. However, they can easily stick making it very frustrating to try to cut them and serve them. Create an account to follow your favorite communities and start taking part in conversations. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. Graham Cracker Crust - Tastes Better from Scratch Do you like this article? STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Maybe even a different planet. Notes Pulse until smooth. Try to smash/break up any large chunks. Best graham cracker crust substitutes - cookonmonday.com Use butter or margarine instead of shortening. Or is there any ingredient having similar properties, like butter? For a baked dessert, pre-bake this crust per your filling recipes directions. Could you imagine your cooking and baking without butter? Graham Cracker Crust - Family Dinners Ingredients 1/2 cup butter 3/4 cup brown sugar 1/4 cup honey 3 Tbsp milk 1 tsp vanilla 3/4 tsp salt 1 cup AP flour 1 cup whole wheat flour 1 tsp cinnamon 1 tsp baking soda Equipment Rolling Pin Mixing bowl Kitchen Aid with Paddle or Beaters and Bowl Classic Graham Cracker Crust Recipe - The Spruce Eats Add the graham crackers and sugar to a food processor and blend into fine crumbs. Its one of my absolute favorite desserts to make and share with others. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. It's so quick and easy to make using only three ingredients! Either will work! This post may contain affiliate links. Grind the graham crackers into a fine crumb using a food processor or blender. Perfect Graham Cracker Crust (Video) - Sally's Baking Addiction Required fields are marked *. Mix ingredients in bowl. Easy Graham Cracker Crust Recipe - Mashed.com There are also some unusual yet reliable replacements for butter that are usable if available to you. Pulverize the graham crackers using a food processor or blender until fine. Thick! cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. Remove from oven and cool completely. Quick and easy homemade graham cracker pie crust with only 3 ingredients. However, in some cases, if you dont properly grease your pan, your crust will become stuck. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. Press with a water glass and up the sides with your fingers. Worked beautifully with quiche as well Happy baking! Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. She wants to share her experience with others in hopes they can make the most delicious baked goods. You can avoid sticking the bottom of the pan with a thick bottomed pan, and the custard will cook more evenly. They have a small amount of artificial pumpkin pie flavor. The Whole Portion. Is It Possible To Fix A Slumped Graham Cracker Crust After Baking? Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. Bake the crust for 10 minutes before continuing with your recipe! We and our partners use cookies to Store and/or access information on a device. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. Homemade Graham Cracker Crust (with video!) - Vintage Kitchen Notes Graham cracker crust is the base of so many incredible desserts, so its important to have a really solid recipe for this baking staple under your belt (or apron ties). Mix together to form the consistency of wet sand. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. How do you make a graham cracker crust stick together? Olive oil is a good substituent for butter in pie crusts. Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. However, some people look for butter substitutions because of their specific diet restrictions. The flavor really makes a difference. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Privacy Policy | Trellis Framework by Mediavine. Stir into a mixture that looks like wet sand. Is this normal? Once cooled, simply break apart the cookies and pulse to desired crumbs. Similarly, vegan guys also want to prepare graham cracker crust without butter. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. We found that we needed some extra crumbs in the crust to help absorb the melted butter. Equipment Food Processor Buy Now Notes Jamie. Brownie Pie with Graham Cracker Crust - Baking With Butter Did you use the same brand/type of butter for all of them? If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. Fortunately, there are some easy steps you can take that will allow for an easy way to slice and serve your dessert. Graham crackery! I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. The mixture will be thick, coarse, and sandy. Pour the mixture into a pie pan. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Do you have any questions about why your graham cracker crust sticks to the pan? 10 Best Graham Cracker Crust without Butter Recipes | Yummly Bake at 375 degrees F (190 degrees C) for 7 minutes. They might still be soft in the center when you take them out but will crisp up as they cool. I had to add so much more crumbs, I ended up with two pie crusts. Not all graham crackers are the same size, etc. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. I prefer unsalted butter here. By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. Reserved. Thanks so much for stopping by and leaving your feedback! You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. To freeze: prepare the crust and do not bake it. This recipe calls for to much butter for crust started dripping and smoking very disappointed. Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. Press into pie dish. Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. For a baked crust, preheat the oven to 350F. Once that first slice has been cut, the rest should be easier. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. I Made It. Remove from oven and allow to cool. Chocolate is always the answer. Put the crumbs in a bowl and add the butter that has been melted and the sugar. Is it better to use butter or oil in a cheesecake crust What are the pros and cons of each type of fat Heres a look at both options: Butter: A classic flavor and creamy texture, but can be a bit too strong for some peoples palates. Press the crumbs into the pan until densely packed. Crunchy! It's so easy and tasty to make your own buttery graham cracker crust that you'll never want to buy it again. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Just the best! But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. How to keep a graham cracker crust from getting soggy